I like baking any kind of cookie, but these ones are appropriate for a healthy living blog ;) Trust me, they are delicious. You can use any jam on hand. I had blueberry and strawberry this time around. They go great with tea or coffee breaks, and the best part about them is they don't require any refined sugar or butter to make...or maybe the best is they are so tiny you can eat a few of them at time. The recipe is after the jump.
Wednesday, February 22, 2012
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